Koukouni was something I’ve never heard of before. Mrs. Despina Aresti from Akanthou village was the first person who introduced me to this dish. The area of Akanthou and the villages nearby, have access to the South side of the mountainside of Pentadaktylos where the soil is very fertile and the Cyclamen flower grows abundantly….
Month: January 2021
A journey through time
While studying in Italy, I learned about the work of the Ark of Taste (An organization based in Italy, which preserves traditional recipes implicitly connected to their area of origin) I decided to follow the path of anthropological research and discover the gastronomic treasures of my country through it. My goal is to document traditional…